This Potato Leek Lentil Curry is simple, quick, hearty, and tasty. It’s the perfect healthy, vegan dinner for any chilly evening.
Today’s recipe includes three of my favourite things: curry, potatoes, and 1 pot.
It’s getting pretty chilly in Denmark so I’m moving away from salads and smoothies and onto curries, stews, and soups instead. Not that I’m complaining.
In terms of food, I love this season. Root vegetables, leeks, pumpkin, apples, and pears are some of my absolute favourite ingredients, and they’re all in season right now. *Happy dancing*
In terms of everything else, I’m not a particular big fan of autumn. It’s cold, rainy, and windy. The days are getting shorter and university is busier than ever.
BUT all of the amazing vegetables make up for it.