Double Chocolate Granola

Double Chocolate Granola

This super simple Double Chocolate Granola is perfect for breakfast. It's crunchy, healthy, and tasty. Oil-free, refined sugar-free, and vegan. 

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 cups


  • 1 cup oats (100 g)
  • 1 cup brown rice puffs (29 g)
  • 1/2 cup spelt flakes (46 g)
  • 1/2 cup shredded coconut (43 g)
  • 1/4 cup pumpkin seeds (44 g)
  • 1/4 chia seeds (42 g)
  • 1/4 cup unsweetened cacao powder (24 g)
  • 1/4 tsp salt
  • 2 tbsp maple syrup (38 g)
  • 3 tbsp water
  • 1/3 cup dark chocolate chips (50 g)


  1. Preheat oven to 170° C (340° F) with the fan on.
  2. In a large bowl, mix all of the dry ingredients. Add the maple syrup and water and stir until well combined. If the cacao powder doesn't stick to the flakes, add water 1 tsp at a time and stir again.
  3. Spread the mixture evenly onto a baking sheet and bake for 18-22 minutes or until fragrant and slightly crispy. Stir halfway through to ensure an even bake.
  4. While it's hot, add the dark chocolate and gently stir it around. Let cool completely.
  5. Store in airtight container for a few weeks.